Looking for a Few Good Chefs
A select group of Nashville restaurants have helped us pioneer a local-food foraging operation that daily yields great farm fresh foods — all-year long. The bounty of staple foods (potatoes, onions, eggs, tomatoes) and specialty foods (kohlrabi, shiitake, raspberries, figs) adorn their menu and are featured in their daily specials. Chefs enjoy seven-day-a-week deliveries, personalized inventory services and dynamic interaction with the cooking staff.
We fit best with chefs who really want to foster a reputation for serving local foods and have the flexibility to take on frequent new challenges. If you can appreciate the difference between an scuppernong and a catawba grape or perhaps prefer red kuri squash and french pumpkins over the Beauregard sweet potato — you may want to join this elite group of culinary compulsives.
Our foraging services deliver eggs, meats, cheeses, tree fruits, berries and all manner of fresh and storage vegetables. We carry local sorghum molasses, honey and canned preserves, chow chows and pickled vegetables. We can bring organics, naturally grown and conventionally grown products. If you think this service is for you, call Sean at (615)585-1294 for an interview and references.