In this Local-Produce Buyer’s Club, a Seasonal Subscriber (24 weeks) enjoys a 15% discount on 500 pounds of the season’s vegetables, fruit and other farmer’s products. A 5% discount on nearly 250 pounds of delicious local fare is available for Seasonal Every-Other-Week Subscribers (12 weeks).
Your Seasonal Subscription will provide your table with over 70 vegetables and fruits — starting the third week in May with sweet peas, carrots, lettuce, broccoli, spring onions, greens, and beets.
In summer you will see an abundance of squash, zucchini, cucumbers, potatoes, tomatoes, beans, sweet corn, melons, and blackberries — to name but a few.
The fall brings us back to the cool-weather crops — carrots, beets, lettuce, broccoli, cabbage, spinach, greens, sweet potatoes, winter squash, pumpkins, and a lot more! Garlic, onions, and potatoes are dug in the summer, stored, and included in the weekly bag throughout the season. The last week of October we complete the season.