Ginger Veggie Stir-Fry Recipe

This vegetable stir-fry was made using a range of readily available items, providing a delicious combination even without strictly adhering to a recipe.

You can make it with any seasonal vegetables you have on hand. A mild yet gratifying experience is offered by the dish’s faint ginger flavor, which may be customized to suit your tastes. Consider including tofu to improve the protein content. Take pleasure in this stir-fry when it is placed on a bed of steaming jasmine rice.

Prep Time: 25 mins

Cook Time: 15 mins

Total Time: 40 mins

Servings: 6

Ingredients

• 2 ½ tablespoons water
• 2 teaspoons chopped fresh ginger root, divided
• 1 ½ cloves garlic, crushed
• ½ cup snow peas
• 1 tablespoon cornstarch
• ½ tablespoon salt
• ½ cup halved green beans
• 1 small head of broccoli, cut into florets
• ¾ cup julienned carrots
• 4 tablespoons vegetable oil, divided
• 2 tablespoons soy sauce
• ¼ cup chopped onion

How to make Ginger Veggie Stir Fry Recipe (Directions)

Step – 01

• To prepare this recipe, start by gathering all the necessary ingredients.

Step – 02

• In a large bowl, combine 2 tablespoons vegetable oil, 1 teaspoon each of ginger, garlic, and cornstarch. Stir until the cornstarch is completely dissolved.

Step – 03

• Add the green beans, broccoli, carrots, snow peas, and mix to coat.

Step – 04

• In a large skillet or wok, heat the remaining 2 tablespoons of vegetable oil over medium heat. Add the vegetable mixture and cook for 2 minutes, stirring constantly to avoid burning

Step – 05

• Add water and soy sauce to the mixture, then add onion, salt, and a teaspoon of ginger. Continuously cook and stir until the vegetables reach a tender yet crisp texture.

Step – 06

• Serve hot and enjoy!

Nutrition Facts (per serving)

Calories	119
Fat	9 g
Cabs	8g
Protein	2 g